It tasted awesome. Oh, I also put from the one cup of walnuts. My husband reported it was best. By the way I really like which the persons commenting have in fact COOKED the cake, I hate it when people today all comment on the image, like I’m not having a photograph, tell me what it tasted like, I don’t want to waste 4 eggs and strain my arm grating three cups of carrots. Many thanks for a terrific recipe.
You could possibly even check out adding an egg when you wished much too. I hope this allows And that i am glad you have found other recipes that have labored very well to suit your needs. Oh, pre soaking the dates could support. xx
Could any person allow me to know how much in advance i could make this cake? I would want to bake it on the Thursday for being served about the Saturday- would it even now be moist?
So I’m just wondering how major of the bake pan it fills and thickness? I’m generating a cake within a design and style for my pals birthday just looking to figure it out
Thanks a lot of for sharing this recipe! I'd Yet another carrot cake recipe to try out, but didn’t like their icing, so I attempted yours, which is amazing. I similar to the 50 percent-brick since it’s such a great lighter blend of buttery & product-cheesy perfection! Now to try the cake recipe…
I also doubled the butter in the icing Simply because i desired further. Too, I chopped up some pecans for the best of the cake.
..have manufactured it 2 times,,designed sure packed incredibly firmly into tin but nonetheless exact same end result. Do you believe introducing some coconut oil into the recipe can help? Keep up the good perform.
That’s a superb query. I’ve never ever produced it with both. I might google “carrot cake with walnuts and raisinsâ€, and see what the encouraged quantity is from the recipes that pop up.
Hello all over again! Update: the cake arrived out moist and DELICIOUS. I made it for the people in a treatment house I operate at (skipped the carrot and banana cake icing since the greater part are diabetic) and so they adore it. Many thanks a lot of for your recipe.
Most cakes call for oil, rather than butter, so I’m thinking that’s likely for the purpose. Baking is such a “scienceâ€. I by no means make important alterations to my recipes in the event things didn’t workout.
I haven’t, Thalia. Sorry. I’m undecided what the outcome might be like if you changed the recipe that dramatically.
I made this cake right now to convey to my boyfriends mothers and fathers for Easter. I followed the timing Directions contemplating it would need to bake for fifty mins.
Just one other individual mentioned their batter was far more like dough but I'm able to’t think about Everything you and she may need completed that might bring about that happening. Did you bake it? Did it turn out?
I haven’t attempted that personally, but if you scroll in the opinions on the post, you could uncover someone that has?